|
 | Fruits | Juice % | Vit.C % | Calcium Mg | April
| Iron
| Calories
| Acidity % | Vit.
A % | | 47.50 | 130 | 40 | 18 | 0.4 | 37 | 1.53 | 14 | | 38.6 | 40 | 14 | 10 | 0.1 | 45 | 1.45 | 13 | | 38 | 110 | 20 | 20 | 0.2 | 60 | 1.41 | 15 | | 49 | 38 | 40 | 17 | 0.1 | 80 | 1.21 | 10 | | 38 | 120 | 40 | 19 | 0.12 | 80 | 1.27 | 10 | | 35 | 120 | 40 | 16 | 0.1 | 86 | 1.51 | 11 |
|  | |
Contents | Ripe | | Food
energy cal | 57 | | Protein | 0.5 | | Fibre | 0.4 | | Vit
A (I.U.) | 2580 | | Thiamine
(mg) | 0.09 | | Riboflavine
(mg) | 0.05 | | Niacin
(mg) | 0.7 | | Ascorbic
acid (mg) Vit C | 47 |
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